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Delivery Driver; Main St

Job in Munster, Lake County, Indiana, 46321, USA
Listing for: Domino's
Part Time position
Listed on 2026-06-28
Job specializations:
  • Transportation
    Delivery, Driver
Salary/Wage Range or Industry Benchmark: 20000 - 30000 USD Yearly USD 20000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Delivery Driver(02646) 841 Main St

We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our people come first!

Job Description

Delivery Driver

About the job:
Domino’s is looking for qualified drivers who want to get paid to drive around (safely), listen to tunes, and deliver great product. With a great attitude and customer service, you can earn tips as well. We’re growing so fast, we have many opportunities for you to grow—perhaps to management or beyond. We offer a great flexible schedule that fits the hours you’re looking for, whether it’s a hobby, main gig, or supplemental job.

Job Requirements and Duties
  • Navigational skills to read a map and locate addresses within designated delivery area.
  • Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
  • Deliver products or flyers within a designated delivery area with regard to safety, security, and timeliness.
  • Possession of a valid driver’s license with a safe driving record meeting company standards.
  • Access to an insured and registered vehicle in proper working condition, which can be used for delivery.
  • Help out with in‑store tasks when not busy taking deliveries.
ADVANCEMENT & TRAINING

Many of our team members began their careers as Delivery Drivers and today are successful Domino’s franchise owners! From Delivery Driver to Manager Trainee, Manager Trainee to General Manager, General Manager to District Manager, or even Franchisee or Director of Operations, our stores offer a world of opportunity. All training is paid and includes videos, coaching guides, quizzes, and on‑the‑job training.

You lead the charge in your training by working at your own pace, asking questions, and always looking to the next step for your success.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals – to create an environment where all team members, because of their differences, can reach their highest potential.

Qualifications
  • Must be 18 years of age or older
  • Must have a valid driver's license
  • Must have 3 or less moving violations in the last 3 years
  • Must have not had any drug or alcohol related motor vehicle violations in the last 5 years
  • Must have reliable transportation
Additional Information

REQUIRED FUNCTIONS, SKILLS, AND DUTIES FOR ALL POSITIONS:

  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone communication skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Operate all store equipment.
  • Stock ingredients from delivery area to storage, work area, walk‑in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Clean equipment and facility approximately daily.

REQUIRED FUNCTIONS, SKILLS, AND DUTIES FOR DELIVERY DRIVER POSITIONS:

  • Navigational skills to read a map and locate addresses within designated delivery area.
  • Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
  • Deliver products or flyers within a designated delivery area with regard to safety, security, and timeliness.
  • Possession of a valid driver's license with a safe driving record meeting company standards.
  • Access to an insured and registered vehicle in proper working condition, which can be used for delivery.

WORK CONDITIONS MAY INCLUDE EXPOSURE TO:

  • Varying and sometimes adverse weather conditions.
  • In‑store temperatures ranging from 33 degrees in cooler to 90 degrees and above in some work areas.
  • Sudden changes in temperature in the work area and while outside.
  • Fumes from artificial and natural scents or odors from food, gases, air fresheners, etc.
  • Exposure to cornmeal dust.
  • Confined spaces, such as a walk‑in cooler.
  • Hot surfaces, tools, and products from the oven up to 500 degrees or higher.
  • Sharp edges and moving mechanical parts.
REQUIRED MENTAL AND PHYSICAL ABILITIES (Including, but not limited to the following):
  • SENSING
    • The ability to speak, hear,…
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