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Asst. Park Services Manager Internship

Job in Murfreesboro, Rutherford County, Tennessee, 37132, USA
Listing for: Southernhospitalityinternshipprogram
Apprenticeship/Internship position
Listed on 2026-07-15
Job specializations:
  • Business
    Operations Management
Salary/Wage Range or Industry Benchmark: 42000 - 64000 USD Yearly USD 42000.00 64000.00 YEAR
Job Description & How to Apply Below

Summary

The Park Service Assistant Manager supports the daily oversight of park cleanliness, sanitation, and presentation to ensure a safe, well-maintained, and guest-ready environment. This role assists with supervising Park Service Supervisors and Associates while ensuring established cleaning standards are consistently met across all park areas. The Assistant Manager plays a key role in scheduling, training, quality assurance, and operational execution while maintaining compliance with company policies, safety regulations, and health department requirements.

Things

You Will Learn
  • How to manage large-scale park cleanliness, sanitation, and presentation standards
  • Supervisory leadership over frontline supervisors and associates
  • Workforce scheduling strategies to meet operational demands efficiently
  • Payroll processing, timesheet management, and labor tracking
  • Budget oversight, expense monitoring, and invoice management
  • Weekly operational reporting and data analysis for leadership review
  • Execution and oversight of advanced cleaning programs (restroom sanitation, pool vacuuming, soft washing, pressure washing)
  • Conducting quality assurance inspections and implementing corrective action
  • Training and onboarding processes, including chemical safety and equipment operation
  • Safe chemical storage, labeling compliance, and health department standards
  • Handling guest concerns related to cleanliness in a professional manner
  • Identifying and escalating safety hazards and maintenance issues
  • Documentation management including cleaning logs, inspections, and incident reports
  • Coaching and performance management techniques for supervisory teams
  • Leading through hands-on operational support during high-demand periods
  • Cross-department collaboration to support daily operations and special events
  • Process improvement strategies to increase efficiency and guest satisfaction
  • Team morale development through recognition programs and engagement initiatives
  • Running effective leadership meetings focused on performance, priorities, and service improvement
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    Position Requirements
    Less than 1 Year work experience
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