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Registered Dietitian

Job in Murfreesboro, Rutherford County, Tennessee, 37132, USA
Listing for: Nhccare
Full Time position
Listed on 2026-02-16
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Promotion, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Murfreesboro, NHC Health Care Murfreesboro, 420 North University Street, Murfreesboro, TN 37130, USA

NHC Health Care Murfreesboro is looking for an energetic, motivated, positive Registered Dietitian to join our team. The Registered Dietitian/CDM will provide guidance to the Dietary Manager and staff of the Dietary Department to ensure that the nutritional status of all patients/residents is assessed accurately and to plan approaches to improve status if needed. The Registered Dietitian will work on MDSs, Care Plans, and will work closely with the dietary manager to ensure patient needs are met.

NHC Health Care Murfreesboro offers a competitive compensation package for full-time employment, including health, dental, vision, life, disability insurance, paid time off, 401(k) with generous company match, stock options, and more.

Requirements:

  • Clinical nutrition experience in long term care preferred
  • Must have a sincere interest in geriatric nutrition and enjoy working with geriatric and other healthcare patients
  • At least one year’s experience in clinical dietetics is very helpful, but not essential. Experience of the Dietetic Internship or similar type training is expected
  • Must have a thorough knowledge of and be able to apply nutrition principles and use this knowledge to assess nutritional status and plan care for all patients
  • Must possess and use excellent customer service and communication skills
  • Must be able to read, write, speak, and understand English
  • Must be in good mental and physical condition
  • Must possess leadership qualities and be able to secure the cooperation of the Food and Nutrition Services partners
  • Must work cooperatively and productively with all departments following established policies of the center
  • Must have thorough knowledge of and be able to apply dietary management, safety/sanitation, food production, and nutrition principles
  • Must be willing to fulfill responsibilities of the position, be at work on time and during scheduled shift
  • Must be licensed and/or certified as a dietitian as required by specific state guidelines
  • May be required to have or obtain a Food Handlers Certificate or Sanitation Course as required by state regulations

The NHC environment is one of encouragement and challenge, innovation and improvement, teamwork and collaboration, and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients but to the well-being of the communities we serve.

If you are interested in working for a leader in senior care, share NHC’s values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at

We look forward to talking with you!

EOE

Qualifications Skills Preferred Training  - Food and Nutrition

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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