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Director of Co-Manufacturing Operations

Job in Murfreesboro, Rutherford County, Tennessee, 37132, USA
Listing for: Systematic Business Consulting
Full Time position
Listed on 2026-07-18
Job specializations:
  • Manufacturing / Production
    Operations Management, Production Manager
Salary/Wage Range or Industry Benchmark: 200000 USD Yearly USD 200000.00 YEAR
Job Description & How to Apply Below

Director of Co-Manufacturing | Murfreesboro, TN

We are seeking a strategic and results-driven Director of Co-Manufacturing to lead and optimize a growing external manufacturing network within a fast-paced food production environment. This role will play a critical part in driving operational excellence, capacity growth, product commercialization, and food safety performance across multiple bakery manufacturing partners.

  • Base salary up to $200,000
  • Annual bonus opportunity
  • Company vehicle
  • Exceptional “Cadillac” benefits package
  • Strong 401(k) match
  • Pension plan
Key Responsibilities
  • Develop and execute co-manufacturing strategies supporting growth, capacity planning, and operational performance
  • Identify, negotiate, onboard, and manage co-manufacturing partners
  • Lead operational performance including scheduling, service levels, delivery, yields, and continuous improvement initiatives
  • Ensure compliance with FDA, HACCP, allergen, and GFSI food safety standards
  • Partner cross-functionally with Quality, R&D, Supply Chain, Sales, and Operations teams
  • Support commercialization, product launches, and production start-ups
  • Manage budgets, tolling agreements, forecasting, inventory, and cost-saving initiatives
  • Establish KPIs, scorecards, and business reviews to drive accountability and performance
Qualifications
  • Bachelor’s degree in Food Science, Engineering, Supply Chain, Business, or related field
  • 10+ years of food manufacturing experience is required
  • 3+ years of bakery/bread manufacturing experience is required
  • 3+ years of experience managing co-manufacturing, contract manufacturing, or external supply partners
  • Strong knowledge of bakery operations, food safety systems, and manufacturing performance metrics
  • Proven leadership, communication, and negotiation skills
  • Ability to travel 50–70% (all domestic)
Preferred Qualifications
  • AIB certification
  • Lean Manufacturing, Six Sigma, or TPM certification
  • Experience with ERP, MES, and S&OP systems

This is an outstanding opportunity for a senior manufacturing leader seeking high visibility, growth potential, and the ability to make a significant operational impact within a growing organization.

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