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Vice President of Food Safety, Quality & Regulatory Affairs

Job in Murfreesboro, Rutherford County, Tennessee, 37132, USA
Listing for: Systematic Business Consulting
Full Time position
Listed on 2026-06-06
Job specializations:
  • Quality Assurance - QA/QC
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 180000 USD Yearly USD 180000.00 YEAR
Job Description & How to Apply Below

Vice President of Food Safety, Quality & Regulatory Affairs

Murfreesboro, TN - Relocation Package Available

Salary to $180K + Bonus

Cadillac Benefits Package + Strong 401(k) Match + Pension

A leading food manufacturing organization is seeking a Vice President of Food Safety, Quality & Regulatory Affairs to provide strategic leadership across food safety, quality assurance, sanitation, and regulatory compliance initiatives throughout a multi-site manufacturing and distribution network.

This executive-level role will lead enterprise-wide food safety and quality systems while partnering closely with Operations, Supply Chain, R&D, Procurement, Sales, and Executive Leadership to ensure regulatory compliance, operational excellence, and continued business growth.

Key areas of responsibility include:
  • Leading food safety, quality, sanitation, and regulatory programs across multiple manufacturing facilities
  • Ensuring compliance with FDA, FSMA, HACCP, SQF/BRC, GMP, OSHA, and customer standards
  • Driving audit readiness, recall preparedness, allergen management, supplier quality, and environmental monitoring programs
  • Leading regulatory compliance initiatives related to labeling, ingredients, packaging, and commercialization
  • Building and developing high‑performing quality and regulatory teams across multiple locations
  • Supporting continuous improvement initiatives focused on reducing quality risk and improving operational performance
Qualifications:
  • Bachelor’s degree in Food Science, Microbiology, Food Engineering, Chemistry, or related field
  • 12+ years of progressive leadership experience in food safety, quality, and regulatory affairs within food manufacturing is required
  • Strong background in commercial bakery, bread / grain-based foods is required
  • Deep expertise in FSMA, HACCP, GMPs, sanitation, allergen management, and GFSI audit programs
  • Multi-site leadership experience required
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