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Cook

Job in Murfreesboro, Rutherford County, Tennessee, 37132, USA
Listing for: Compass Group
Full Time, Part Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 16 - 17 USD Hourly USD 16.00 17.00 HOUR
Job Description & How to Apply Below
Position: COOK (FULL TIME AND PART TIME)

We are hiring immediately for a full‑time and part‑time COOK position at Tennova North Medical Center, 7565 Dannaher Drive, Powell, TN 37849. Online applications only.

Schedule:

5:30 am – 2:00 pm, days may vary including weekends.

Pay Range: $16.00 to $17.00 per hour.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities
  • Prepares high‑quality food items according to standardized recipes to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery using correct portioning and temperature controls, ensuring food is attractive and tasty. Tastes prepared food items.
  • Uses established ticket collection procedures during service and records work performed.
  • Maintains cleanliness of kitchen, refrigerators and storerooms, and discards excess food in accordance with safe food‑handling procedures.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping, reporting, ordering and receiving of food and supplies.
  • Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Attends in‑service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and serving temperatures following HACCP standards.
  • Personal commitment to safety and adherence to all company policies and procedures.
  • Abides by specific glove, utensil, footwear and lifting requirements.
Qualifications
  • Previous cooking experience required, preferably in a hospital or nursing home.
  • Ability to perform essential functions of the position satisfactorily, with or without reasonable accommodation.
  • Basic knowledge of food safety and HACCP principles.
Benefits for Our Team Members

Full‑time and part‑time positions offer retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.

Full‑time positions also include medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs).

Equal Opportunity Employment

Morrison Healthcare is an equal‑opportunity employer. We are committed to treating all applicants fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Application Information

Applications are accepted on an ongoing basis until all openings are filled. If you are declined due to the position being filled, you may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug‑free workplace.

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