Chemistry Analyst

Responsibilities

• Deliver true, accurate results in a timely manner for analytical testing.
• Carrying out routine analysis accurately while following documented methods.
• Monitors regional laboratory needs on regular basis.
• Operate, manage & maintain laboratory instrumentation
• Maintains documentation of analytical results in ELN (Electronic Notebook) and/or the Laboratory Information Management System (LIMS).
• Write/create documents for, and always follow laboratory quality management systems ISO 17025 and Mars Global Laboratory Quality Management System.
• Use technical knowledge and expertise in the application of specialized analytical instrumentation to support Nutritional testing for pre-mix, pre-blends, mixer studies, raw ingredients, developmental products, and finished product analysis.

• Bachelor’s degree in chemistry or natural or food sciences/pharmaceutical with emphasis in Analytical chemistry
• 2 + years' of experience with chemical and physical analyses in food or related industries (advanced education may partially substitute for required experience).

Demonstrates expertise in analytical chemistry and laboratory management, with a strong focus on delivering accurate results and maintaining quality standards in compliance with ISO 17025. Proficient in operating specialized analytical instrumentation and managing laboratory documentation systems.