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Assistant General Manager
Job in
Murphysboro, Jackson County, Illinois, 62966, USA
Listed on 2026-10-03
Listing for:
Taco-Bell
Full Time
position Listed on 2026-10-03
Job specializations:
-
Restaurant/Food Service
Restaurant Manager
Job Description & How to Apply Below
Join a team that cares about your success and your community!$18.00 per hour - $20.00 per hour
We Offer the following:. FREE EMPLOYEE MEALS
- Stay fueled with delicious meals on us every shift!
Fast-track your career with our commitment to promote from within — your growth is our priority!
Learn and grow through hands-on training and inspiring mentorship celebrated for your hard work in a culture that values and rewards your contributions.
Enjoy competitive pay that reflects your dedication and performance.
Performance-Based Bonuses Meet store goals and metrics and earn bonuses that reward your impact anddrive.
Work When We Need You Most – Be ready to workday, mid, and night shifts – your flexibility helps usshine, and we reward it!
Earn paid time off and recharge, with eligibility based on your location/state and role.
Access to health care coverage to support your well-being and peace of mind.
Employee Assistance Programs (EAP) - Get confidential support for life’s challenges — from mental healthand financial advice to family care and more.
Enjoy amazing perks like discounts on travel, entertainment, fitness, and more — because you deserve it!
Free Uniform T-Shirts
- Look great and feel comfortable with complimentary uniform tees at no extra costto you!
Premium Holiday Pay
- Celebrate some of the holidays with extra earnings or paid time off — because yourtime is valuable, especially on special days.
* Based on location/specific holidays and hours
Assistant Restaurant General Manager job responsibilities.
Essential Tasks:
People Development (50%)Lead with purpose:
Be a role model for a positive, inclusive culture that makes both employees andguests feel welcome.
Build your dream team:
Use modern recruiting tools to hire passionate Team Members and Shift Managers.
Launch careers:
Host engaging new hire orientations and ensure smooth onboarding within 3 days.
Coach for success:
Design personalized training plans with clear 90- and 180-day goals to help yourteam grow.
Stay connected:
Hold meaningful one-on-one check-ins every 60 days to support development andcareer progress.
Smart scheduling:
Collaborate with Shift Leads to create schedules that align with training goals and business needs.
Empower leadership:
Guide Shift Leads to run shifts that promote growth and readiness for the nextstep.
Celebrate wins:
Recognize achievements in creative, motivating ways.
Resolve with care:
Address team concerns quickly and respectfully.
Grow careers:
Conduct thoughtful annual reviews that reflect performance and future potential.
Business Operations (30%)Drive results:
Help manage costs and implement smart solutions to meet operational goals.
Ensure excellence:
Train your team to meet top standards in food safety, sanitation, and brand quality.
Lead the kitchen:
Oversee food production and ensure every dish meets expectations.
Stay organized:
Conduct inventory audits and maintain stock levels within budget.
Master the paperwork:
Support daily operations with accurate banking, accounting, labor reports, andHR the bridge:
Communicate effectively with the home office to resolve any discrepancies.
Customer Satisfaction (20%)Create memorable moments:
Deliver outstanding service that keeps…
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