Part-Time PM Dietary Cook- Murray

About Rocky Mountain Care – Cottage on Vine in Murray, UTLocated in Murray, UT, Rocky Mountain Care—Cottage on Vine is a transitional rehabilitation and skilled nursing community that offers superior care to patients of all ages and walks of life. Our Murray facility is well known for its award-winning care, and recently received the Activated Insights 2025 Customer Experience Award.

Rocky Mountain Care is a Utah-based healthcare services provider that delivers best-in-class senior care through activities and professional therapy services. Over their many years of serving the local community, Rocky Mountain Care has ensured that the individual needs of every patient and resident are met.

Rocky Mountain Care, a Utah-based provider of healthcare services, is proud to announce that they are the recipient of Activated Insights 2025 Customer Experience Award. Qualifying for the award, Rocky Mountain Care displays a continued dedication to providing Best-in-Class senior healthcare services.

Job Description Department Food  Services Reports to Dietary Manager or Administrator/ Executive Director Reporting to this position

NoneJob Classification Department Staff Position Purpose Prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Required Qualifications High school diploma

Current/ Active Food Handlers Permit Must be 18 years of ageOne (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).Major Duties and Responsibilities Reviews menus prior to food preparation and prepares the meals.

Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned.

Ensures that food procedures are followed in accordance with established policies.

Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

Assigned Tasks Assist in establishing food service production line, etc., to assure meals are prepared on time.

Processes diet changes and new diets as received from Nursing Services.

Prepares meals in accordance with planned menus.

Prepares and serves meals that are appetizing and palatable in appearance.

Assist in serving meals, as necessary, on a timely basis.

Serves meals in accordance with standardized portion control procedures.

Prepares food in accordance with standardized recipes, therapeutic diets and special diet orders.

Ensures appropriate utensils and equipment are provided with the resident’s meal tray.

Prepares bedtime snacks.

Prepares and serves substitute foods to residents who refused foods served.

Assists/directs daily cleaning duties in accordance to established policies and procedures.

Assists in food preparation for special meals, parties, etc.

Ensures that stock levels of staple/non-staple food, supplies, equipment are maintained at adequate levels.

Additional Tasks Treats all residents with dignity and respect. Promotes and protects all residents’ rights.

Establishes a culture of compliance by adhering to all facility policies and procedures. Complies with standards of business conduct, and state/federal regulations and guidelines.

Follows appropriate safety and hygiene measures at all times to protect residents and themselves.

Maintains confidentiality of protected health information, including verbal, written, and electronic communications.

Reports noncompliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel. Reports any retaliation or discrimination to HR or compliance officer.

Reports…