Cook

Larry H Miller Senior Health -  - Responsibilities:
Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines;
Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents;
Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste;
Follow standardized recipes and portion control guidelines to prepare meals that meet residents' dietary restrictions and therapeutic needs;
Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards