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Nutrition Care Floater

Job in Murray, Salt Lake County, Utah, USA
Listing for: 15400 Intermountain Medical Center
Full Time position
Listed on 2026-08-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 24000 - 32000 USD Yearly USD 24000.00 32000.00 YEAR
Job Description & How to Apply Below

Job Description:

Performs a variety of food and guest service duties under general supervision, including patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. The position may vary by facility need.

Employment Details

Full Time, 40 hours per week.
Pay Rate:
Based on Experience ($19.31 - $25.11).
Shift Details: 8 hour shifts, Sunday to Saturday (varying morning, afternoon, evening starts).
Shift Differential:
Additional pay for hours worked within certain windows of time during the evening and weekend.

Required:

Holidays.

Actual hourly rate: $17.68 - $22.99, dependent upon experience.

Locations

Work Locations:
Intermountain Health sites & subsidiaries Alta View Hospital, Intermountain Medical Center, LDS Hospital, The Orthopedic Specialty Hospital, Riverton Hospital.
Work City:
Murray
Work State:
Utah

Responsibilities
  • Delivers and presents trays to patients using the standard process.
  • Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) e.g. prepares salads, sandwiches, vegetables, and fruit.
  • Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
  • Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
  • Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.
Skills
  • Active Listening
  • Coordinating tasks with others
  • Guest focused
  • Communicates clearly
  • Attention to detail
Qualifications
  • Food Handler Permit or Serv Safe certification is required by first day of work.
  • One or more year of experience in customer service, food service, or patient care preferred.
  • Demonstrated ability to work with modified diets (preferred).
  • Demonstrated ability to provide exceptional customer service (preferred).
Physical Requirements

Employee must see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. Frequent interactions with customers that require employee to communicate and understand spoken information, alarms, needs, and issues quickly and accurately. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.

Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Benefits
  • Medical
  • Dental
  • Vision
  • Education Assistance
EEO Statement

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Additional Information

All positions subject to close without notice. Thanks for your interest in continuing your career with our team!

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