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Cook Floater

Job in Murray, Salt Lake County, Utah, USA
Listing for: Intermountain Healthcare
Full Time position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15 - 25 USD Hourly USD 15.00 25.00 HOUR
Job Description & How to Apply Below
Job Description:

Performs a variety of food production duties under general supervision.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring a new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. We not only care for patients, but we also care for and about our colleagues, which is why we offer many culinary and healthcare career opportunities!

Work Schedule Full Time, 40 hours per week Shift Details: 8 hour shifts Sunday-Saturday (varying morning, afternoon, evening starts)
Shift Differential:
Additional pay for hours worked within certain windows of time during the evening and weekend

Required:

Holidays Benefits Eligible:
Yes;
Medical, Dental, Vision, Education Assistance.  for more detail

Work Locations:
Intermountain Health sites & subsidiaries

Alta View Hospital Intermountain Medical CenterLDS Hospital The Orthopedic Specialty Hospital Riverton Hospital Essential Functions This position prepares and cooks food, serves customers, completes other duties as assigned.

Follows recipes and/or instructions in the preparation of food items

May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items

Maintains an organized and sanitary working environment

Maintains proper quantities of production with appropriate rotation of product

Interacts with customers in any venue-catering, retail outlets or patient care

May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling Food Safety and Sanitation Food Production Follows Instructions Recipes – ability to understand and execute

Reading Organizing Communication Qualifications Food  Handler Permit or Serv Safe certification is required by first day of work

One or more year of Cook or Line Cook experience preferred

Demonstrated ability to read and communicate effectively in English.

Demonstrated ability to work independently and part of a team.

Demonstrated ability to utilize safe food handling techniques, in all applications

Understands workflow, prioritizes, uses timelines, understands deadlines

Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.

Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.

Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.

Remain standing for long periods of time to perform work.

Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Alta View Hospital, Intermountain Health Intermountain Medical Center, Intermountain Health Primary Childrens Hospital, Primary Childrens at Lehi, Primary Childrens at Taylorsville Work City:

Murray Work State:

Utah Scheduled Weekly

Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a…
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