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Lead Cook & Kitchen Team Leader

Job in Murray, Salt Lake County, Utah, USA
Listing for: Intermountain Health
Full Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20.45 - 27.04 USD Hourly USD 20.45 27.04 HOUR
Job Description & How to Apply Below
Position: Lead Cook & Kitchen Team Leader - Full-Time

Intermountain Health in Murray, UT, is seeking a Cook Lead to join our Culinary Services team. The role is full-time (40 hours) with a pay rate of $20.45–$27.04 per hour, Monday–Friday 6am–1:30pm, with flexible scheduling to support operations.

You will lead Culinary and Nutrition Care Associates and ensure quality food production for cafe, patient, and catering settings. Ideal candidates have Serv Safe or Food Handler certification, 1+ year of cook experience at Intermountain Health, and strong

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