Patient Food Service Operations Leader

A prominent health services organization in California is seeking a full-time Food Operations Lead. This role involves supervising food services for patients and cafeterias, ensuring adherence to safety and quality procedures. Candidates must possess a high school diploma or GED and have at least two years of food service supervisory experience. Key skills include leadership, excellent communication, and the ability to work under pressure.

The position also requires a Riverside County Food Handler's Card. Join us to contribute to exceptional patient care!
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