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Senior Acountant - F&B

Job in Muscat, Oman
Listing for: Green Umbrella Recruitment
Full Time position
Listed on 2026-06-11
Job specializations:
  • Finance & Banking
    Financial Reporting, Accounts Receivable/ Collections, Financial Analyst, Accounting Manager
  • Accounting
    Financial Reporting, Accounts Receivable/ Collections, Financial Analyst, Accounting Manager
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below

Muscat, Sultanate of Oman | Posted on 06/09/2026

Job Description

Oversee F&B accounting operations, revenue reconciliation, cost reporting, inventory accounting, supplier payments, and financial controls to support profitability and operational discipline.

Key Responsibilities Daily Accounting
  • Record daily sales, cash, card, online delivery, discounts, refunds, tips, petty cash, and POS transactions.
  • Verify end‑of‑day reports, cashier summaries, bank deposits, and settlement reports.
  • Coordinate with cost control and stores on inventory valuation, wastage, transfers, spoilage, and cost of sales.
  • Review recipe costing, stock variances, purchasing entries, and monthly stock count results.
  • Process supplier invoices, payments, reconciliations, credit notes, and aging reports.
  • Monitor receivables from events, corporate clients, delivery platforms, and other income channels.
Reporting & Closing
  • Prepare monthly P&L, revenue analysis, cost analysis, cash flow, balance sheet schedules, and management reports.
  • Ensure timely month‑end closing with accurate accruals, prepayments, and reconciliations.
Compliance & Controls
  • Support VAT, audits, internal controls, POS controls, approvals, and financial documentation standards.
  • Highlight unusual variances, revenue leakage, wastage, or control gaps to management.
Requirements Education & Certifications

Bachelor degree in Accounting, Finance, or Commerce; professional accounting certification preferred.

Experience

5+ years in accounting, preferably in restaurant, cafe, hotel, catering, or multi‑outlet F&B operations.

Accuracy, confidentiality, urgency, analytical skills, communication, control mindset, teamwork, attention to detail.

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Position Requirements
10+ Years work experience
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