Chef de Cuisine - Banquet

Mandarin Oriental Muscat is looking for a Chef de Cuisine - Banquet to join our culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea and a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

The Chef de Cuisine will assume full responsibility of all related operational, administrative, and financial aspects for the culinary operation of the Banqueting, Outside Catering & Room Service.

• Oversee all operational and administrative culinary aspects for Banqueting, Outside Catering & Room Service and prioritize engagement in each area based on business volumes and other related parameters.
• Create and maintain synergy between Main Kitchen and other kitchens to assure maximum efficiency.
• Work closely with the respective service team members on coordinating service flow, timings and set ups of all events, including coffee breaks, buffets, set menus, cocktail receptions and others as required.
• Regularly review menus regarding popularity of dishes, food cost and seasonality with the Banquet Manager, In Room Dining Manager and Executive Pastry Chef; suggest new menu proposals to the Executive Chef.
• Ensure plating guides are up to date and distributed appropriately; ensure they are followed according to set dish description, cooking method and presentation image.
• Develop new Banquet and In Room Dining menus and offerings with the Executive Chef.
• Meet and suggest menu options with potential banquet clients and catering team; if required, join sales calls.
• Attend and participate in weekly/daily events meetings with the Catering and Events Sales team to ensure smooth communication flow, in addition to email correspondence.
• Identify areas for improvement in Food and Beverage quality by reviewing quality audit reports, guest comment cards and guest incident reports; formulate action plans with the Banquet Manager and In Room Dining Manager.
• Encourage proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm.
• Provide leadership, direction, and support to all colleagues at all times.
• Train, evaluate and schedule all colleagues in accordance with applicable standards and policies and as per business requirements.
• Liaise with the Learning & Development Manager on departmental learning and development needs and oversee training activities across outlets including classroom training, role plays and on-the-job trainings.
• Prepare a weekly roster to schedule colleagues effectively within budgeted labour cost guidelines and headcounts, depending on business volume.
• Monitor banquet forecasts and plan manpower, equipment and supplies efficiently.
• Maintain access to resources of casual labour and manage productivity of casual labour.
• Support the Chief Steward in creating cleaning and side duty schedules for all positions and ensure compliance.
• Oversee and follow food safety standards set by Mandarin Oriental Muscat, Safe & Sound and local Muscat…