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Junior Sous Chef — Hands-On Leader Seasonal Menus
Job in
Muscat, Oman
Listed on 2026-02-15
Listing for:
Minor Hotels
Seasonal/Temporary
position Listed on 2026-02-15
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef -
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading hotel group in Muscat is seeking a Kitchen Manager to oversee food production and maintain high standards of culinary offerings. This role involves leading a team, managing budgets, and ensuring food safety and quality. The ideal candidate holds a degree in Hotel Management and has at least 3 years of culinary management experience. Enthusiastic leadership and teamwork abilities are essential.
Join us for a rewarding opportunity to create memorable dining experiences for our guests.
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