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Banquet Culinary Leader Luxury Events

Job in Muscat, Oman
Listing for: Mandarin Oriental
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Culinary Leader for Luxury Events
A luxury hotel in Muscat is seeking a Chef de Cuisine - Banquet to lead culinary operations for banquets and catering services. The role involves overseeing kitchen staff, ensuring food safety standards, and developing menus. Ideal candidates should have proven culinary experience and expertise in team management, with opportunities for growth within a prestigious organization. Join a dynamic team that values integrity, responsibility, and exceptional service while celebrating culinary excellence.
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