Sr. Officer Catering

Responsibilities

• Oversee daily catering operations to ensure seamless food service delivery and exceptional guest experiences, adapting to dynamic client requirements.
• Manage food preparation timelines and coordinate with kitchen staff to guarantee high‑quality dishes are served on schedule and according to specifications.
• Develop and maintain strong relationships with clients, understanding their needs and preferences to create tailored catering solutions.
• Conduct regular quality control inspections of food and service areas to ensure compliance with health and safety regulations.
• Supervise and train catering staff, promoting teamwork and efficiency while ensuring adherence to company standards and service protocols.
• Monitor inventory levels and procurement processes to ensure timely availability of supplies while minimizing waste and cost.
• Assist in budgeting and financial tracking for catering events, providing detailed reports to management on cost efficiency and profitability.
• Coordinate logistics for on‑site events, including setup, service flow, and breakdown, ensuring a smooth operation from start to finish.

• Senior Officer – Catering Operations
• 4–8 years of experience
• Qualifications:
  
  BHM, DHM
• Industry: Industrial catering only. Candidates must have specific experience in industrial catering. Applicants with experience in hotels are acceptable only if they have a clear background in industrial catering operations.
• Certification: HACCP Level 3 from Highfield UK
• Must be available in Oman with an Oman driving license.