Outlet Manager

Job Location

Tivoli LA VIE Muscat Hotel & Residences

Tivoli Hotels & Resorts is a collection of luxury hotels and resorts set in idyllic beaches and cosmopolitan locations, from iconic destinations in Europe to the Middle East, and from Brazil to Asia. We are timeless, dedicated, and distinctive — evoking a time when hotel stays were grand experiences and travel meant life slowed down for a while.

Founded in 1933, Tivoli’s long-standing heritage is built on extraordinary service, authentic local experiences, and a genuine dedication to the art of hospitality. If you share a passion for making every guest feel they have arrived somewhere truly special, Tivoli is where your story belongs.

The Outlet Manager is responsible for the overall operation, financial performance, and guest satisfaction of SEEN Rooftop Restaurant. The role ensures the outlet consistently delivers exceptional service standards, high-quality food and beverage experiences, and achieves revenue and profitability targets while maintaining the luxury standards of Tivoli Hotels & Resorts and Minor Hotels.

• Oversee the daily operation of SEEN Rooftop Restaurant, ensuring smooth and efficient service.
• Maintain the highest standards of food quality, beverage presentation, cleanliness, and service.
• Ensure all Standard Operating Procedures (SOPs) are implemented and followed.
• Conduct daily briefings and communicate operational priorities to the team.
• Ensure compliance with health, hygiene, food safety, and HACCP standards.
• Monitor guest flow and seating to maximize capacity while maintaining service excellence.
• Coordinate closely with the Kitchen, Stewarding, Reservations, and other hotel departments.

• Deliver memorable and personalized guest experiences.
• Build relationships with VIP guests and regular patrons.
• Resolve guest complaints promptly and professionally.
• Monitor online guest feedback and implement service improvements.
• Ensure Tivoli and Minor Hotels luxury service standards are consistently maintained.

• Achieve monthly revenue and profitability targets.
• Control payroll, operating expenses, and cost of sales.
• Monitor beverage cost and food cost in collaboration with the Executive Chef and Cost Controller.
• Analyze daily sales reports and identify opportunities to increase revenue.
• Drive upselling and promotional activities to maximize average spend per guest.

• Recruit, train, coach, and develop the outlet team.
• Conduct regular performance evaluations and provide constructive feedback.
• Ensure proper scheduling to meet business demands while controlling labor costs.
• Foster a positive, motivated, and high-performing work environment.
• Promote teamwork and employee engagement.

• Work closely with the Bar Manager and Executive Chef to develop innovative food and beverage offerings.
• Ensure the outlet maintains its reputation as Muscat's premier rooftop dining destination.
• Support seasonal promotions, entertainment programs, and special events.
• Ensure consistency in music, lighting, ambience, and overall guest atmosphere.

• Ensure compliance with Oman Municipality regulations and hotel policies.
• Maintain cleanliness and safety throughout the outlet.
• Ensure all team members comply with grooming and uniform standards.
• Conduct regular safety inspections and risk assessments.

• Bachelor's Degree or Diploma in Hospitality Management or a related field.
• Minimum 3–5 years' experience as an Outlet Manager or Assistant Outlet Manager in a luxury hotel or high-end standalone restaurant.
• Experience managing rooftop, lifestyle, or premium dining concepts is preferred.
• Strong knowledge of food and beverage operations.
• Excellent leadership and communication skills.
• Strong financial and commercial acumen.
• Excellent guest relations and problem-solving skills.
• Fluent in English;
  Arabic is an advantage.
• Proficiency in POS systems and Microsoft Office.