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Steward Supervisor - Riyadh Season
Job in
Muscat, Oman
Listed on 2026-10-02
Listing for:
Career Land Center, LLC
Seasonal/Temporary
position Listed on 2026-10-02
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Career Land Center is hiring an experienced Steward Supervisor to join an exciting restaurant project during Riyadh Season in Saudi Arabia.
This is your opportunity to take your career to the next level and be part of one of Saudi Arabia’s biggest and most anticipated annual entertainment and hospitality events.
Location:
Riyadh, Saudi Arabia
Contract:
6 months
Start Date:
October 2026
- Previous professional experience as a Steward Supervisor, Kitchen Steward Supervisor, Stewarding Supervisor, or in a similar position.
- Experience working in a professional restaurant, hotel, or high-volume kitchen environment.
- Experience supervising and coordinating a stewarding team.
- Strong knowledge of kitchen cleaning, sanitation, dishwashing, and hygiene procedures.
- Ability to organize daily stewarding operations and assign tasks effectively.
- Strong understanding of food safety, sanitation, and workplace safety standards.
- Ability to work efficiently in a fast-paced restaurant environment.
- Strong leadership, communication, and organizational skills.
- Ability to train, support, and motivate stewarding team members.
- Supervise and coordinate the daily activities of the stewarding team.
- Assign cleaning and dishwashing duties according to operational requirements.
- Ensure all kitchen equipment, utensils, dishes, and work areas are properly cleaned and sanitized.
- Monitor cleanliness and hygiene standards throughout the kitchen and restaurant.
- Ensure proper handling, storage, and organization of cleaning supplies and equipment.
- Train and guide stewarding staff on cleaning, sanitation, and safety procedures.
- Monitor the condition and availability of kitchen equipment and supplies.
- Coordinate closely with the Head Chef, Sous Chef, Restaurant Manager, and other departments.
- Ensure proper waste management and maintain a clean and safe working environment.
- Support the team during busy service periods and ensure efficient stewarding operations.
- Report maintenance, equipment, or supply issues to management.
- 6-month employment contract.
- Competitive salary based on experience.
- Accommodation provided.
- Transportation provided.
- Meals provided.
- Medical insurance.
- Work visa sponsorship/support, as applicable.
- Flight benefits according to the employment package.
- Opportunity to gain international hospitality experience in Saudi Arabia.
- Opportunity to work as part of a major Riyadh Season hospitality project.
We invite you to take your chance and apply for an exciting opportunity to be part of one of the biggest annual events in Saudi Arabia. Work alongside an international hospitality team, gain valuable experience, and become part of an unforgettable Riyadh Season experience.
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