Area Manager, Management Operations Manager

Ensure consistent operations, service quality, and brand standards. Drive profitability by managing costs and achieving sales targets. Lead daily operations and execute business strategies across stores. Enhance customer experience and resolve issues professionally. Develop, coach, and manage high-performing teams. Ensure compliance with health safety and company policies. Support marketing activities and lead new menu launches.

• Minimum 5 years of experience as an Area Manager or in a multi-unit leadership role within F&B operations.
• At least 5 years of hands-on experience managing restaurant/store operations, including front-of-house and back-of-house functions.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Proven experience with ERP/POS systems, inventory control, and cost management tools.
• Strong background in driving operational efficiency, food quality standards, and service excellence.

• Strong understanding of performance metrics and operational KPIs.
• Proven leadership and team management capabilities.
• Excellent communication and interpersonal skills.
• Solid numerical and analytical abilities.
• Effective problem-solving and decision-making skills.
• Strong time management and organizational skills.
• Ability to manage conflict and resolve issues professionally.
• Knowledge of financial and business management principles.
• Strategic mindset with the ability to drive business growth.
• Proactive, results-oriented, and committed to continuous improvement.