Fry Room Operator

MISSION:

Jackson’s Food Company is the Snack Super brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of deliveringa safeand quality product.

POSITION SUMMARY:

As a Fry Room Operator at Jackson's Food Company, the primary responsibility is to ensure the production of high-quality, food-safe products that meet the company's specifications. Following the guidelines outlined in our SQF (Safe Quality Food) program, theoperatorconducts internal quality checks and provides essential training to team members according to the onboarding plan. Monitoring batches per kettle is a key duty, striving to achieve appropriate rates based on recommended fried chip pounds per hour, with collaboration from the potato and packaging rooms.

Attention to detail is crucial in verifying that all required documentation is completed accurately in line with Jackson's SQF program.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned. Individual willworka varied schedule based on client needs.

Responsible for producing high-quality products that are food-safe and meet Jackson’s specifications.

Responsible for conducting internal quality checksin accordance withour SQF guidelines.

Provide training to team members as per the onboarding plan.

Responsible for promptly notifying the supervisor if equipment is not meeting productivity standards.

Monitor batches per kettle to achieve appropriate rates, based on recommended fried chip pounds per hour, in collaboration with the potato and packaging room. This will be measured by the plant hourly KPI tracker.

Responsible for the operations of equipment, including setup, cleanliness, disassembly, and ensuring the correct programs are selected on HMI. Also, oversee replenishment of oil and manage the slicer, with measurement against plant KPIs and line run time.

Verify that all required documentation is completed accurately in accordance with Jackson’s SQF program.

Assistin minimizing shrinkage to contribute to improving overall yields.

Assistinmaintainingoil integrity by ensuring it meets Jackson’s specifications, supported by collaborative efforts within the team.

QUALIFICATIONS:

Toperform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED)1 to 3 years relatedexperienceand/or training infood manufacturing and machine operating.

Or equivalent combination of education and experience
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