Warehouse Technician - Muskego

We have openings on 1st Shift (6am-2pm), 2nd Shift (2pm-10pm), and 3rd Shift (10pm-6am) at the Muskego Warehouse Location. Please specify your shift preference in the questionnaire.

At our company, we don’t just fill roles—we build careers. We’re experiencing explosive growth, with 300% expansion in 2024 and over 200% growth in 2025, creating exciting opportunities for advancement and internal mobility. This momentum means you’re not just joining a company—you’re joining a team on the rise, where your contributions directly shape our future. We believe in endless growth, both for our business and for our people.

Whether you’re looking to expand your skills, step into leadership, or explore new career paths internally, we’re committed to helping you get there.

• Quarterly bonus opportunities to reward your impact
• 401(k) with company match to support your future
• Shift differential of $1.50/hour for 2nd and 3rd shift.

Jackson’s Food Company is the Snack Super™ brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of delivering safe and quality products.

The primary purpose of the Warehouse Technician is to accurately, timely, and safely move product to complete daily pick lists and shipments while ensuring inventory accuracy. This position will uphold Jackson’s standards of continuous commitment to customer satisfaction, both internal and external.

• Setup and stage load as outlined in daily pick lists per shipping and receiving manifests.
• Completion of paperwork to ensure inventory and shipment accuracy and timeliness according to daily shipping and receiving plans.
• Perform all computer transactions daily to ensure proper visibility and accuracy in the warehouse dispatch and inventory systems.
• Maintain a safe and orderly work area per Jackson’s policy including daily forklift and warehouse safety inspections.
• Store products in a safe, orderly fashion according to standard operating procedures.
• Effectively move material throughout the facility.
• Prepare shipping and receiving documents in accordance with applicable SOP's including waste documents, storage, and handling.
• Fulfill and organize orders to ensure customer delivery process is efficient and accurate.
• Utilize stand up forklift to safely transport warehouse goods.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School diploma or general education degree (GED)
• At least three to six months related experience and/or training; or equivalent combination of education and experience.
• 1 year experience working in the food manufacturing industry is preferred.