Production Supervisor

The 2nd Shift Supervisor will report to the Production Manager with the responsibility of 60-70 team members and should have experience supporting a bakery production operation. The selected applicant will be responsible for achieving company quality and efficiency goals while demonstrating servant leadership in by coaching, training, and managing team member relations.

• Supervise the work activities, training, and development of the other leaders and Team Members on the shift.
• Ensure good communication and relationships with team members and other production leadership.
• Meet the company's set standard of quality, yield, and time.
• Spend the majority of the time directly on the production floor (a hands‑on supervisor) coaching the team members through problems.
• Develop and implement ideas to improve efficiency and reduce waste. Encourage and provide ideas for continual improvement within the operation.
• Recommend and assist in implementing operating procedures. This can consist of troubleshooting problems and making production decisions based on multiple factors (labor, ingredients, mechanical).
• Maintain an organized, clean, and safe work area by following GMPs, Team Member Safety and Food Defense Policies. Maintain a high level of safety awareness for an accident‑free workplace.
• Work with a cross‑functional team (scheduling, sales, plant manager) to ensure that customers receive complete and on‑time shipments.
• Maintains daily paperwork to ensure accuracy and timely completion.

• Results Driven
• Technical Capacity
• Ethical Conduct
• 5S Training and Experience
• HACCP Training
• Microsoft Skills (proficient in Excel a plus)