MEAT CUTTER

Harps Food Stores -  - Responsibilities:
Meat department operations support including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Meat department replenishment & inventory procedures support including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply usage and inventory preparation;
Merchandising & sales floor standards support including stocking, rotation, signing, displays, sampling, and department procedures;
Food production and processing following company and food safety guidelines for fresh foods; ensure proper packaging/weighting/pricing/labeling according to requirements;
Safety/quality orientation to produce high quality products while following safety procedures and policies