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Restaurant Manager

Job in Myrtle Beach, Horry County, South Carolina, 29588, USA
Listing for: Kingstonplantation
Full Time position
Listed on 2026-02-21
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 50000 - 55000 USD Yearly USD 50000.00 55000.00 YEAR
Job Description & How to Apply Below

Location:

Embassy Suites Myrtle Beach
9800 Queensway Blvd
Myrtle Beach, SC 29572, USA

Pay: $50,000 USD to $55,000 USD

Description

The Kingston Resorts is a 145 acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20 minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.

As a Restaurant Manager, you would be responsible for directing and organizing the activities and services of the Restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Responsibilities
  • Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling, evaluations and delivering recognition and rewards.
  • Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards.
  • Initiate and implement marketing and up‑selling techniques to promote restaurant food and beverage and services and to maximize overall revenue.
  • Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events.
  • Recruit, interview and train team members.

Salary: $50,000.00 - $55,000.00 per year

This is a full‑time, year‑round position working at Embassy Suites Myrtle Beach. Open availability is required, including nights, weekends, and holidays.

Benefits
  • PTO
  • Health Benefit Plans
  • 401(k) & Company Match
  • Life Insurance
  • Maternity/Paternity Leave
  • Educational Assistance
  • Free Lunch
  • Free Health Club Membership
  • Discounted travel program benefits for team members and their family, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Qualifications

Required Experience: 2 years in scheduling, ordering, customer service, supervising.

Behaviors
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
  • Enthusiastic: Shows intense and eager enjoyment and interest.
  • Dedicated: Devoted to a task or purpose with loyalty or integrity.
  • Goal Completion: Inspired to perform well by the completion of tasks.
  • Job Security: Inspired to perform well by the knowledge that your job is safe.
  • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.
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