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Line Cook

Job in Myrtle Beach, Horry County, South Carolina, 29588, USA
Listing for: Myrtle Beach Area Chamber
Full Time position
Listed on 2026-02-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant, Catering
Job Description & How to Apply Below

PM Shifts available Monday-Saturday {closed on Sundays}

Your responsibilities will include:

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on set guidelines
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet DHEC requirements.
Requirements:

This position requires enthusiasm and professionalism. Prior restaurant experience required. Health Insurance & 401K options are available.

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