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Catering Hotel Kitchen

Lead Sous Chef: Drive Dinner Service & Menu Innovation

Job in Myrtle Beach, Horry County, South Carolina, 29588, USA
Listing for: Troon International
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A private club in South Carolina is seeking a talented Sous Chef to manage dinner service and maintain quality standards in the kitchen. The ideal candidate will have an Associate's degree and at least two years of relevant experience. Responsibilities include overseeing food production, training kitchen associates, and ensuring compliance with food safety regulations.

This role offers opportunities for career growth within a hospitality environment.
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