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Sous Chef: Kitchen Leader
Job in
Myrtle Beach, Horry County, South Carolina, 29588, USA
Listed on 2026-02-16
Listing for:
The Long Bay Resort
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A premier oceanfront restaurant in Myrtle Beach is seeking a skilled Sous Chef to assist in managing kitchen operations and ensuring food quality. The successful candidate will supervise kitchen staff, maintain cleanliness, and improve service efficiency. With prior experience in high-volume settings preferred, this role offers an opportunity to lead a dynamic culinary team. Enjoy weekly pay and benefits including medical coverage, 401(k) with company match, and opportunities for growth.
Join a culture focused on teamwork and excellence.
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