Cook

Marriott Myrtle Beach Resort & Spa Line Cook

Job Description

We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standard and presented in an attractive manner.

Responsibilities:

* Prepare and cook a variety of dishes according to recipes and menu specifications.

* Ensure that all meals are prepared to the highest standard and presented in an attractive manner.

* Ensure that all food is stored, handled, and prepared in accordance with food safety regulations.

* Monitor food stock levels and order supplies as needed.

* Clean and maintain kitchen equipment and work areas.

* Collaborate with other kitchen staff to ensure that all meals are prepared and served on time.

Requirements:

* Proven experience as a cook

* Knowledge of cooking techniques and methods

* Ability to follow recipes and menu specifications.

* Excellent communication and teamwork skills

* Ability to work in a fast-paced environment.

* Flexibility to work evenings, weekends, and holidays as needed.

* High school diploma or equivalent

Benefits:

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

E.O.E.