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Assistant Kitchen Manager

Job in Myrtle Beach, Horry County, South Carolina, 29572, USA
Listing for: Downtown Flavortown
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
Welcome to the vibrant universe of Guy Fieri's Downtown Flavortown, where bold flavors, big personalities, and unforgettable memories come together. As part of FACE Amusement Group, we specialize in wholesome, family-friendly entertainment from celebrity chef-inspired dining to state-of-the-art arcades, duckpin bowling, and immersive attractions that bring people together.

We're looking for an Assistant Kitchen Manager who's ready to lead the heart of the house, elevate culinary talent, and keep the kitchen running smoothly, all while having a blast doing it.

FACE Culture

At FACE, our Team Members live our core values every day:

Faith - Being confident in one another
Attitude - Responding positively, no matter what
Consistency - Doing what's expected, every shift
Excellence - Bringing your personal best

What You Will Do

As Assistant Kitchen Manager, you will help lead day-to-day BOH operations while developing a strong, skilled culinary team.
  • Support and supervise BOH Team Members
  • Develop and coach culinary talent to their fullest potential
  • Teach and enforce HACCP principles and food safety standards
  • Manage ordering, production, and inventory
  • Ensure proper staffing to meet guest demand
  • Monitor food quality, recipe adherence, and ticket times
  • Jump in hands-on at any station when needed
  • Assist guests with allergy protocols and table touches
  • Interact with guests and be part of the fun
  • Help meet business objectives and profitability goals
  • Maintain compliance with all local, state, and federal laws
  • Have fun every shift
What We're Looking For

Experience & Skills:

• 3+ years culinary management experience in a high-volume, full-service restaurant

• At least 1 year supervising kitchen staff

• Strong understanding of HACCP and food safety

• Comfortable working in a fast-paced environment

• Organized, detail-oriented, and a strong communicator

• Proficient in Microsoft Word, Excel, and Outlook

• Demonstrated leadership with a hands-on approach

Requirements:

• Flexible schedule (days, nights, weekends, holidays)

• Ability to stand for long periods and lift 50lbs.

• Willing to assist at other FACE venues in the market

• Pass a hands-on culinary practical exam

• Enjoy interacting with guests from around the world

• Must enjoy having fun

Great Benefits!
  • Medical, Dental, Vision, Disability & Life Insurance
  • 401(k) with 4% company match
  • 15 days PTO accrued in your first year
  • Company-paid Tele-Medicine
  • Company-paid Short-Term Disability
  • Discounts at local attractions
  • Discounts at all FACE restaurants
Equal Opportunity Employer
Background screening required
FACE participates in E-Verify

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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