Kitchen Manager

Liberty Taproom & Grill in Myrtle Beach is known for creative takes on classic American fare, served alongside our signature Liberty Ales, rotating drafts, and craft brews. With a reputation for flavorful, satisfying food and warm, attentive service, Liberty is the perfect place to unwind, catch a game at the bar, or enjoy a meal with friends. There’s truly something for everyone at Liberty.

Liberty Taproom & Grill in Myrtle Beach, SC is now hiring a Kitchen Manager
.

The Homegrown Hospitality Group is seeking a skilled, experienced, and creative Kitchen Manager to join our growing back‑of‑house leadership team. This role is the maestro of the culinary operation—guiding a passionate team, crafting memorable dishes, and ensuring smooth, efficient kitchen performance. With a strong sense of organization and a love for authentic flavors, you’ll oversee daily operations, manage inventory, uphold standards, and foster a culture where teamwork and creativity thrive.

The Homegrown Hospitality Group includes 9 unique concepts and 15+ locations across Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations—one big family.

• Medical, Dental, Vision, and Life Insurance
• Short‑ and Long‑Term Disability
• Health Incentive Account & Health Reimbursement Account
• Employee Discount Program
• Tenured Employee Reward Program
• 401(k) with Company Match
• HHG Financial Stability Grants
• HHG Education Grants
• Paid Time Off

• Oversee all back‑of‑house operations in partnership with the Assistant Kitchen Manager to ensure exceptional food quality.
• Create daily specials and communicate specs clearly to both BOH and FOH teams.
• Uphold all plating, recipe, and presentation standards.
• Manage inventory, ordering, scheduling, and cost controls for the kitchen.
• Demonstrate excellent working knowledge of all line stations and expo.
• Maintain all DHEC standards, including labeling, cleanliness, and proper temperature control for all food items.
• Receive deliveries, verify accuracy, and report issues to vendors and the General Manager.
• Contribute to a positive, team‑focused culture and participate in staff meetings.

• Minimum 3+ years of professional kitchen experience with significant management responsibility.
• Proven culinary skills and familiarity with multiple cuisines.
• Strong leadership, communication, and team‑development abilities.
• Experience with menu development, cost control, and inventory management.
• Serv Safe certification preferred.
• Culinary degree or diploma preferred.
• Extensive wine knowledge preferred.

$55,000 – $65,000 annually

As Homegrown Hospitality Group continues to grow, our success remains rooted in a simple philosophy:

• Provide every guest great hospitality, every time
  .
• Maintain consistency day to day, year to year, and restaurant to restaurant.
• Give back to the communities that support us.