Lead Line Cook

The Kingston Resort’s 145-acre oceanfront property is located at the north-end of Myrtle Beach, less than 2 miles from Tanger Outlets and a brief 20‑minute drive to Broadway at the Beach. It houses the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms Condos—providing numerous opportunities for career growth.

• Oversee and prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and food sanitation.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of the menu and all food products.
• Stock and maintain par levels for designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and storage procedures per federal, state, local and company regulations.
• Assist in monitoring and developing team member performance, including supervision, evaluations, training, scheduling, and recognition.
• Train newly hired line/station/pantry cooks to meet standards.
• Approve breaks and coordinate end‑of‑shift breakdown and cleaning.
• Prepare requisitions for supplies and food items as needed.

This is a full‑time, year‑round position working at the Black Drum Brewing located within the Kingston Resorts
. Open availability is required, including weekends and holidays. We offer PTO, health benefit plans, 401(k) and company match, life insurance, maternity/paternity leave, educational assistance, free lunch, free health club membership, discounted travel program benefits for team members and their families, and more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace