Chef de Cuisine

EOS Hospitality -  - Responsibilities:
Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs.;
Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.;
Monitor team performance, product quality and production flow; foster continuous improvement where necessary.;
Assist the Executive Chef to create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes.;
Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.