Deli​/Bakery Team Associate

Role Summary

The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and move incoming merchandise out to the salesfloor. Cleaning and maintaining proper food safety standards are critical to the team's success.

• Work in the deli and serve customers, ensuring a pleasant shopping experience.
• In the bakery, assist customers with cake decoration and special requests.
• Work in the dry grocery department to help customers find items.
• Clean and maintain shelves, temperature controls, verify dates, and dispose of lower quality products.

• Help customers find the products they are looking for.
• Ensure high quality products are available in produce, deli, bakery, dairy, meat and other departments.
• Pack ready-to-sell products in proper containers and stock displays.
• Prepare and serve ready-to-eat food.
• Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce.
• Keep area clean, sanitized and customer-ready.

• Health benefits:
  
  medical, vision and dental coverage.
• Financial benefits:
  
  401(k), stock purchase and company-paid life insurance.
• Paid time off: parental leave, family care leave, bereavement, jury duty and voting leave.
• Short-term and long-term disability, military leave pay, adoption and surrogacy expense reimbursement.
• Live Better U education benefit program covering tuition, books and fees.

Location:

Myrtle Beach, South Carolina