Meat & Seafood Department Lead
Listed on 2026-10-04
-
Retail
Retail & Store Manager, Operations Management -
Management
Retail & Store Manager, Operations Management
Harris Teeter in Indian Land, SC seeks a Meat/Seafood Department Supervisor to oversee up to 15 associates, directing daily operations and ensuring customer satisfaction and sales in line with company policies.
The role requires a high school diploma or GED (or 2–3 years related experience). You will interview, train, and evaluate staff, enforce safety and product knowledge, and communicate in English. 18+ and basic computer skills are necessary.
We have an opening for a Meat & Seafood Department Lead in SC, United States within Human Resources, Management & Operations.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Meat & Seafood Department Lead role in the description above.
We appreciate your interest in this position.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).