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Unit Chef: Lead Culinary Ops Multi-Outlets
Job in
Mystic, New London County, Connecticut, 06355, USA
Listed on 2026-02-14
Listing for:
Lancer Hospitality Group
Full Time
position Listed on 2026-02-14
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality firm is seeking an experienced Unit Chef for their team in Mystic, Connecticut. The successful candidate will manage the back-of-house operations for a cultural center with multiple food and beverage outlets. Key qualifications include a culinary certification and at least five years of culinary management experience. The role offers a competitive salary range of $75,000 to $80,000, alongside comprehensive benefits including medical, dental, and 401k options.
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