Banquet captain

Event Coordination :
Collaborate with event planners, clients, and the venue's management team to understand the event requirements, including guest count, setup preferences, menu selection, and any special requests or accommodations.
Staff Supervision:
Lead and direct the banquet staff, including servers, bartenders, and support staff.
Assign tasks, delegate responsibilities, and provide guidance to ensure efficient service and a positive guest experience.
Training and Development:
Conduct training sessions to educate the banquet staff on service standards, event procedures, and safety protocols.
Monitor staff performance, provide feedback, and assist in their professional development.
Set-Up and Breakdown:
Coordinate with the banquet team to ensure proper setup of Buffet tables, and other event-related items according to the client's specifications.
Oversee the breakdown and cleanup process after the event.