Dryer Operator - Whey Make

Description

Ready for more than just a job? Build a career with purpose.

At Lactalis in the USA, we’re committed to providing meaningful opportunities for our people to learn, grow, and thrive—whether you’re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed.

As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we’re proud to produce award-winning dairy products that bring people together.

In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®.

At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued.

Even if you don’t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy.

Lactalis American Group, part of the Lactalis family of companies, is currently hiring a Dryer Operator based in Nampa, .

The Operator II – Whey role is responsible for operating and monitoring whey processing and packaging equipment to support safe, consistent, and efficient production. This position plays a key role in maintaining product quality, following standard operating procedures, and responding to routine operational issues within the Whey department.

Operators in this role work independently on assigned equipment and elevate issues appropriately to support continuous production flow.

• Operate assigned whey processing and packaging equipment, including systems such as Permeate Packaging, WPC Dryer, Membrane, Evaporator, Dryer, and Line CIP
• Perform equipment start-ups, shutdowns, and routine operational checks
• Monitor processes to ensure product quality, accuracy of product identification, and compliance with specifications
• Identify and troubleshoot routine operational or mechanical issues and elevate concerns as needed
• Complete required production, quality, and food safety documentation accurately and timely
• Follow all Food Safety Management System, GMP, and safety requirements
• Maintain a clean, safe, and organized work area
• Participate in department meetings, trainings, and continuous improvement activities
• Other duties as assigned based on operational needs

• High School Diploma or GED required

• Previous experience in a food manufacturing or production environment preferred
• Experience operating industrial processing or packaging equipment is a plus

• Familiarity with whey or cheese processes is beneficial but not required
• Ability to follow standard operating procedures and quality requirements

• Ability to work independently and as part of a team in a fast-paced environment
• Strong attention to detail and commitment to safety and quality