Operator-Sanitation-Fresh Mozzarella Packaging Department

Operator I, Sanitation – Nampa,

As Operator I, Sanitation you will clean the production lines by disassembling and reassembling machinery while following all safety and GMP procedures and policies.

• Disassemble all the packaging equipment to clean and disinfect.
• Follow and adhere to all safety and GMP procedures and policies.
• Take necessary measures if people are performing unsafe acts or are in an unsafe environment.
• Perform daily swabs of equipment.
• Reassemble all equipment taken apart and prepare equipment for production, ensuring production will resume on clean equipment and in a timely manner.
• Maintain clean and organized work area by adhering to all housekeeping and GMP procedures.
• Interact with associates to maintain efficient process flow.
• Maintain open line of communication with all line workers, supervisors, and managers.
• Perform sanitation duties as assigned by sanitation lead and supervisor.
• Report problems and/or concerns to supervisors and/or management.
• Attend departmental meetings and training as assigned by the supervisor and/or manager.
• Perform other work duties as assigned.

• Education
  :
  High School Diploma or completion of GED (preferred but not required).
• Experience
  :
  No experience required. Experience in general cleaning, chemical handling and customer service preferred.
• Specialized Knowledge
  :
  No specialized knowledge required.
• Skills / Abilities
  :
  • Oral and written communication skills.
  • English language and customer service skills.
  • Ability to manage multiple tasks at once with frequent interruptions.
  • Ability to work independently and be part of a team.
  • Knowledge of cleaning methods and cleaning productions.
  • Ability and willingness to adhere to attendance requirements, including regular and punctual attendance.
  • Ability to communicate, interact, and work effectively and cooperatively with people from diverse ethnic and educational backgrounds.
  • Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe work.
• Professional Certifications
  :
  No professional certifications required.