Food Services, Environmental Services; Housekeeping & Laundry​/Hospitality Support Servic

Title:

Support Services Leader – Upcoming Healthcare Site

Requisition #: 658848

Location:

Nanaimo, BC, CA, V9T 6G1

Career Area:
Professional & Management

We are building a pipeline of experienced leaders for an upcoming healthcare support services operation in the Central Vancouver Island region. This posting is intended to identify candidates with experience in Food Services, Environmental Services (Housekeeping & Laundry), and/or Hospitality Support Services.

Support Services Leadership includes overseeing day to day operations across multiple service lines, ensuring safe, high quality service delivery in a healthcare environment. Responsibilities may include kitchen support, housekeeping/EVS, laundry, and general hospitality services, depending on site needs.

Healthcare
- Aramark

Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and patients can relax, recharge, and recover.

Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.

• Multi Service Operations – Support Food Services, Housekeeping/EVS, Laundry, and hospitality workflows.
• Hands On Food Support – Step into the kitchen to assist with basic food preparation during peak times, absences, or operational needs.
• Team Leadership – Lead, coach, and support frontline staff and supervisors.
• Quality & Safety – Ensure compliance with food safety, sanitation, infection control, and workplace safety protocols.
• Client & Resident Engagement – Maintain positive relationships with clients, residents, and visitors.
• Financial Support – Assist with budgeting, cost control, inventory, ordering, and invoice processes.
• Scheduling & Administration – Support scheduling, payroll processes, and HR policy compliance.
• Continuous Improvement – Identify opportunities to enhance service quality and operational efficiency.

• Experience in Food Services, EVS/Housekeeping, Hospitality, or Support Services leadership (healthcare experience an asset).
• Comfort stepping into the kitchen for occasional food preparation; no culinary certification required.
• Education in Hospitality, Culinary, Environmental Services, Business, or related fields considered an asset.
• Strong communication, problem solving, and team building skills.
• Comfortable working in a fast paced, hands on environment with physical demands.
• Proficiency with Microsoft Office and operational systems.
• Ability to pass a background check.

The pay range for this position is $60,471.00 - $76,385.00.

Accommodations for job applicants with disabilities are available upon request.