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Lead Food & Beverage Manager at Casino
Job Description & How to Apply Below
Here, you will directly oversee FOH and BOH teams, focusing on performance and service excellence. Responsibilities include managing staffing, adhering to health regulations, and fostering a collaborative work environment to deliver an outstanding guest experience.
Key Responsibilities:
• Directly supervise FOH and BOH operations for service quality
• Ensure smooth operational flow across all service points
• Develop departmental budgets and oversee P&L analysis
• Conduct monthly inventory counts and manage procurement
• Maintain compliance with safety and operational standards
Requirements:
• At least 3 years of F&B leadership experience
• Proficient in culinary and beverage management
• Strong business acumen for financial analysis
• Excellent communication and team-building skills
• Must qualify for a Gaming License
Lead the Food & Beverage team at Casino Nanaimo and make a mark on guests' experiences!
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