Job Description & How to Apply Below
Key Responsibilities Manage daily operations for food, laundry, and hospitality services
Assist in food preparation during busy periods or absences
Provide leadership and support to frontline staff
Ensure adherence to food safety and sanitation protocols
Foster positive relationships with clients and staff
Requirements Proven leadership experience in Food Services or EVS
Willingness to assist in kitchen tasks
Educational background in Hospitality or related fields
Solid interpersonal and problem-solving abilities
Familiarity with Microsoft Office and operational tools
Leverage your leadership in a healthcare setting to improve patient experiences in Nanaimo.
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