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Sous Chef – Event Kitchen Lead
Job in
Nanaimo, BC, Canada
Listed on 2026-02-16
Listing for:
COMPASS GROUP CANADA
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading food service provider in Nanaimo is seeking a Sous Chef to assist in culinary operations. The role involves supervising the culinary team, ensuring food quality and safety, and managing inventory and menu planning. Ideal candidates will have four years of culinary supervisory experience, a strong background in catering, and excellent communication skills. This position offers a competitive hourly wage and the opportunity to work in a dynamic environment.
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