Dietary Server Job Nanaimo area,BC Canada,Restaurant/Food Service

KEY

DUTIES AND RESPONSIBILITIES:

Provides excellent and safe food service to residents.

Ensures dietary requirements and preferences of residents are met.

Provide stray service as directed.

Ensures meals are served in a timely manner to ensure proper temperatures.

Serves meals in the Dining Room (or to the resident's room) to residents and guests.

Set stables, and clears the room(s) of dishes, utensils, etc.

Cleans, mops and vacuums dining room after service, as required.

Handles vouchers for guest meals.

Completes Meal Attendance document at every seating, with great attention to detail.

Serves snacks and maintains beverage station areas.

When required, washes dishes, pots, and cleans kitchen equipment and area, as assigned according to established cleaning procedures. Sanitizes dishwasher area after each meal.

Aids the Kitchen Assistant in the preparation of food and assembly for breakfast service, dessert, meals, as assigned.

Performs other dietary related tasks as assigned.

Performs the set-up, serving and tear down services at catering and special events.

Performs daily, weekly, and monthly cleaning duties according to established procedures.

Acts in compliance with all public health regulations.

Assists other team members as needed or when business needs dictate.

QUALIFICATIONS:

Must understand and perform food service and other related procedures in a safe,professional, courteous, efficient, and organized manner.
Must maintain the confidentiality of information relating to residents, families,colleagues, and the operation of the residence.
Must possess strong interpersonal skills.
Must be dependable, able to follow instructions, respond to management direction, andbe able to provide performance through management feedback.
Must havethe ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, visitors, and staff.
Must display empathy and understanding of the needs of seniors, their families, andtheir professional service providers.
Must beable to perform physical work as needed.
Must beable to respond to emergency situations.

SCHEDULE:

Days: TBD:
On-call Casual
Potential shift times: 6:30am-2:30pm, 7:00am-2:30pm, 11:30am to 6:30pm, 2:30pm-7:30pm, 3:30pm-7:30pm

WAGE:

$22.51/hour

EDUCATION/TRAINING:

Minimum high school education or equivalent.
Food Safe Level 1.
Serving it Right Certificate (If 19 or older).
Must obtain a WHMIS certificate within initial training period.

PERSONAL:

Must beable to speak English fluently and communicate effectively both verbally and inthe composition of written materials.
Must passa Criminal Record Check.

WORKING CONDITIONS:

Must be ingood physical and mental health.
This position requires the incumbent to stand for extended periods of time and tolift and carry objects up to 40 lbs.