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Culinary Cook at West Coast Seniors Housing
Job Description & How to Apply Below
As Cook 1, you will be responsible for the preparation of daily meals that meet diverse dietary requirements. Collaborating with your team, you will follow food safety protocols and ensure high standards of culinary excellence. Your energy and skills will directly impact the dining experience of our valued residents.
Key Responsibilities:
• Prepare and serve meals, adapting for dietary needs
• Complete regular temperature audits for food safety
• Guide staff on meal preparation and safety
• Handle inventory management to minimize wastage
• Engage in planning of special meals and events
Requirements:
• Grade 12 or equivalent training
• 2-3 years of experience in culinary settings
• Food Safe Level 1 Certificate required
• Knowledge of hygiene and sanitation practices
• Capability to lift and manage kitchen supplies
Bring creativity and a collaborative spirit to enhance culinary services at West Coast Seniors Housing.
Position Requirements
10+ Years
work experience
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