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Energetic Cook for VIU Cafeteria Team
Job Description & How to Apply Below
This Cook position at VIU requires dedication and creativity, with at least three years of cooking experience and a Culinary Arts Certificate. You will engage with customers, uphold food standards, and work collaboratively with kitchen staff. A friendly disposition and strong communication will enhance your success in this role.
Key Responsibilities:
• Cook various dishes including appetizers, entrees, and desserts
• Interact with patrons while serving meals promptly
• Provide training to new kitchen personnel
• Collaborate and suggest new menu ideas
• Keep workstations sanitized and organized
Requirements:
• Culinary Arts Certificate plus 3 years of experience
• Food Safe certification required
• Proven ability with standard kitchen equipment
• Strong attention to detail and ability to multitask
• Capable of lifting 30 KG and staying positive in a busy environment
Join our supportive VIU community and bring your culinary talents to life!
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