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Food service supervisor
Job Description & How to Apply Below
OVERVIEW LANGUAGES
English
EDUCATION- Secondary (high) school graduation certificate
1 year to less than 2 years
ON SITEWork must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT- Noisy
- Wet/damp
- Hot
- On-site customer service
- Restaurant
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Food service counter attendants and food preparers
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Uniform
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
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