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Seasonal Sous Chef - Lead Team, Upscale Steakhouse
Job in
Nantucket, Nantucket County, Massachusetts, 02584, USA
Listed on 2026-02-16
Listing for:
Mis en Place
Full Time, Seasonal/Temporary
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
A new upscale casual steakhouse in Nantucket is looking for an experienced Sous Chef to join their opening leadership team. This full-time position involves leading a small kitchen team, ensuring high food quality, and supporting menu execution. Candidates should have over two years of kitchen leadership experience, excellent communication skills, and the ability to motivate a diverse team. Seasonal housing is available along with a competitive weekly compensation of $1,700–$2,000, paid bi-weekly.
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